Rooibos, with its warm herbal profile, is the perfect backdrop for notes of espresso, yogurt and fruit -- just like the Swiss Alps enhance the beauty of Lake Lugano.
The Italians who live around Switzerland’s Lake Lugano have perfected a Tiramisu style dessert called Pilamisu. It is believed the variation in name is in homage to the Palatine Hill of Rome, one of the original 7 hills of Rome, situated in the very heart of the city.. Pilamisu is similar to the creamy coffee flavored goodness of Tiramisu with a distinctive Swiss twist, the addition of a touch of yogurt and sour cherries. All of these flavors have been translated into this deliciously rich Rooibos blend.
Rooibos from the Cederberg district of South Africa is actually an herb rather than a tea. It is higher in antioxidants and naturally decaffeinated, treasured for its healthful benefits as well as its sweet, mild nutty flavor. It blends well as a base flavor to bring out the natural taste of berries, spices and other ingredients.
|Ingredients||Rooibos, Mango + Cherry + Yogurt crisp pieces, Safflower petals, Natural flavors|
|Product of:||South Africa|
|Makes Great Iced Tea||No|
|Chinese Gongfu Method (Water Amount)||Not Available|
|Chinese Gongfu Method (Water Temp)||Not Available|
|Chinese Gongfu Method (Amount)||Not Available|
|Chinese Gongfu Method (Time)||Not Available|
|Western Method (Water Amount)||8.45 fl oz / 250 ml|
|Western Method (Water Temp)||212 F / 100 C|
|Western Method (Amount)||1 Teaspoon|
|Western Method (Time)||3-7 Mins (to taste)|