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No. 178 - Aged Chenpi Mandarin Pu-erh Tea (2012)

Quick Overview

Meet this creative pu-erh tea: it is made of ripened pu-erh tea leaves with Chenpi. Dig out the pulp in the orange, then fill in the empty space with aged ripened pu-erh tea leaves. After drying and shaping, the Chenpi tea was made in the appearance of tangerine, with unique taste. Chenpi is a Chinese phrase means the dried peel of orange or tangerine. It can be used in food, as well used as drugs in tradition Chinese medicine.

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Details

Fermented Pu-erh tea is changed to tender and warm nature. While according to the theory of Chinese medicine, Chenpi is warm, too, and is good for stomach and digestion. By combining these characters of the two different things, the tea maker created this unique and rich flavor. This Aged Chenpi Ripened Tangerine Pu-erh would be nice choice if you like rich teas.

Additional Information

Ingredients Pu-erh Tea and Tangerine
Product of: China
Region(s) Yunnan Province
Antioxidants Medium
Caffeine Low
Makes Great Iced Tea No
Milk No
Sugar No
Lemon No
Mint No
Organic No
Chinese Gongfu Method (Water Amount) 2.87 fl oz / 85 ml
Chinese Gongfu Method (Water Temp) 180 F / 82 C
Chinese Gongfu Method (Amount) 1/4 Piece
Chinese Gongfu Method (Time) Rinse, 10s, 10s, 10s, 20s, 20s, 40s, 80s, 120s
Western Method (Water Amount) 8.45 fl oz / 250 ml
Western Method (Water Temp) 194 F / 90 C
Western Method (Amount) 1/4 Piece
Western Method (Time) 5-7 Mins (to taste)
Steeping Notes If you prefer a stronger flavor of orange in the tea, you can break 3 or 4 small pieces of Chenpi off from the whole peel, and brew the tea together with small Chenpi pieces. This can bring more taste to the liquid. Each small piece can be similar to the size of the first knuckle of your thumb.