The merits of filter-paper using corn fiberUnlike using silk, gauze and nylon as tea bag materials, our tea bags are made from a kind of biodegradable fiber (extracted from plant starch mostly from corn and wheat ), which is biodegradable and so environment–friendly. The tetrahedral tea bags have good efficiency of being soaked through quickly in water. And the voluminous space inside bag allows the leaves inside to expand freely so that the flavor of the tea can be extracted to the last drop. Besides, you also can enjoy the beauty of leaves through the transparent tea bag in your cup. The string attached to it helps you removing the bag from your cup after steeping. Let’s enjoy the authentic Chinese tea any time any where!
Introduction of the Tea Garden
The organic tea garden base of Tianmu Mountain in Lin’an, the origin place of this Organic Tian Mu Mao Feng Green Tea , has years’ experience of planting organic tea, managing the tea garden and producing organic tea. It covers an area about 548 acres, among which about 353 acres has passed the national BCS certification of Germany.
(Tian Mu Tea Garden - Yun Lang)
Organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.
***It holds a strict standard of building an organic tea garden. For example, the land which is planned to apply a qualification of organic tea garden should never use any pesticides in the past 5 to 10 years. In the range of 10 kilometers from the tea garden no factories should exist.
Introduction of Tea Leaf and Tea Picking
The fresh tea leaves are from tea trees of Jiukeng specie, also called Jiukeng big-leaf specie, seeding family, bush, mainly distribute in Chun’an, Kaihua in Zhejiang Province and Shexian in Anhui Province. In 1985 it was verified as national specie of number GS13023-1985 by the National Crop Variety Certification Committee. The spring tea has one bud and two leaves, and contains about 3.4% of amino acid, 20.9% of tea polyphenols, 13.3% of catechin and 4.1% of caffeine, which is suitable for making green tea. The dry tea is green bloom, with strong aroma and heavy flavor.
In order to guarantee the high quality of fresh tea leaves, it is strictly requested since the picking process: when picking the leaves, your hands must start from the side of leaves, carefully and gently pick off the leaf, then put it into the basket immediately. There is a saying that if the leaf stay on your hand for couples of seconds, the heat from your hands will make the leaf turn into red color.
Where is Our Organic Tian Mu Mao Feng Green Tea Produced?
Good environment can provide good tea. Our Organic Tian Mu Mao Feng Green Tea comes from Tianmu Mountain (Eyes on Heaven Mountain), located in Lin’an, northwest in Zhejiang Province, a distance of 84 kilometers away from Hangzhou. Tianmu in Chinese means the eyes on heaven.
There is a pool on each top of east peak (elevation of 1480 meters) and west peak (elevation of 1506 meters) of Tianmu Mountain. The two pools look like the eyes that are watching the sky. This is how it was named.
Lin’an is in the northwest of Zhejiang Province. The Tianmu Mountain in Lin’an covers 4284 acres, ranges from 119°24′11″E to 119°28 ′21″E, 30°18′30″N to 30°24′55″N, with elevation of 300 m to 1556 m, and a typical forest ecosystem and landscape of middle subtropical regions. As the mountain lies on the north edge of middle subtropical region, meanwhile is affected by its particular structure, the climate here is cool in summer and warm in winter. The average temperature is 14 ℃. The major soil is the widely spread red soil. All of these condition makes a best environment for planting organic tea trees.
|Region(s)||Zhejiang Province - Tianmu Mountain|
|Makes Great Iced Tea||No|
|Chinese Gongfu Method (Water Amount)||2.87 fl oz / 85 ml|
|Chinese Gongfu Method (Water Temp)||194 F / 90 C|
|Chinese Gongfu Method (Amount)||4 g|
|Chinese Gongfu Method (Time)||Rinse, 30s, 60s, 90s|
|Western Method (Water Amount)||16.9 fl oz / 500 ml|
|Western Method (Water Temp)||185 F / 85 C|
|Western Method (Amount)||3-4 Tablespoons|
|Western Method (Time)||3-5 Mins (to taste)|