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No. 113 - Loire Valley Peach Tea

Quick Overview

Lightly peach with blushing delicious astringency enhancing a Ti Kuan Yin Oolong.

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Additional Information

Ingredients Oolong tea, Mango + Peach pieces, Plum + Sunflower + Calendula petals and Natural flavors
Product of: China
Region(s) Fujian Province
Antioxidants Ultra High
Caffeine Low
Makes Great Iced Tea No
Milk No
Sugar No
Lemon No
Mint No
Organic No
Chinese Gongfu Method (Water Amount) 8.45 fl oz / 250 ml
Chinese Gongfu Method (Water Temp) 180 F / 82 C
Chinese Gongfu Method (Amount) 1 Teaspoon
Chinese Gongfu Method (Time) 1 Minute, repeat until flavor is exhausted
Western Method (Water Amount) 8.45 fl oz / 250 ml
Western Method (Water Temp) 212 F / 100 C
Western Method (Amount) 1 Teaspoon
Western Method (Time) 3-7 Mins (to taste)
Steeping Notes Traditionally, the recommendation has been that oolong tea be brewed at 180°F/82°C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature – it’s the food safe thing to do!