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Oolong Tea

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  1. No. 112 - Goji Berry Tea

    No. 112 - Goji Berry Tea

    Super taste tending lightly fruit sweet with a classic floral oolong finish. Good tea that's good for you. Learn More
  2. No. 113 - Loire Valley Peach Tea

    No. 113 - Loire Valley Peach Tea

    Lightly peach with blushing delicious astringency enhancing a Ti Kuan Yin Oolong. Learn More
  3. No. 157 - Tie Guan Yin "Iron Goddess of Mercy" Oolong Tea

    No. 157 - Tie Guan Yin "Iron Goddess of Mercy" Oolong Tea

    Tie Guan Yin "Iron Goddess of Mercy" Oolong Tea is a type of Oolong tea, and is – deservedly – one of the most revered and sought after type tea in China. Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants.

    Tie Guan Yin is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas. This allows it to combine the best of both worlds – the great floral taste and aroma of black teas with all the health benefits of green and white teas.

    During production it is hand rolled into small, compact leaf balls. This is where it gets it’s name – Tieguanyin means “iron” in Chinese, because when you drop the tea into a pot or cup it pings just an small iron ball when it hits the bottom.

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  4. No. 158 - Taiwanese Jin Xuan Milk Oolong Tea

    No. 158 - Taiwanese Jin Xuan Milk Oolong Tea

    Jin Xuan is a special variety of Camellia Sinesis (tea plant) developed through research at the Taiwan Tea Agricultural Research center. This special variety is known for producing Oolong with a unique spring floral fragrance and a creaminess undertone, which makes it exceptionally popular. Alishan Jin Xuan Oolong brings one of the great locations for growing Oolong tea together with one of the special Oolong varieties, Jin Xuan. The loosely balled leaves unfurl to yield a highly aromatic, smooth and mellow light-bodied infusion with sweet cream and floral notes. The creamy notes in this tea are a result of the tea varietals, where it is grown, and how the leaves are processed - there are no flavors added to this tea. Learn More
  5. No. 159 - Da Hong Pao "Big Red Robe" Wuyi Rock Oolong Tea

    No. 159 - Da Hong Pao "Big Red Robe" Wuyi Rock Oolong Tea

    Da Hong Pao Tea, origin in Wuyi Mountain, is always regarded as famous Wuyi Rock Tea and reputed as “King of Tea”.

    This wuyi Da Hong Pao is made in spring from tea leaves with standard of one bud with three leaves from C.sinensis cv. Dahongpao. Roasted with traditional wood charcoal for three times, this tea is well-balanced of baked aroma and floral fragrance. The tea liquor is of high aroma, and the tastes of the first 6 infusions changes as: sweet refreshing and brisk – mellow and thick with slight bitterness – gentle and mild. The yanyun “charming rocky rhyme” which is favoured for rock tea lovers is also well reflected in this Wuyi Rock Da Hong Pao tea. The Da Hong Pao tea could get richer, mellower and more complex taste after some time of storage of the newly tea. The tea will present characteristics such as its high and long lasted floral fragrance, smooth, rich, sweet and refreshing aftertaste.

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  6. No. 160 - Taiwanese Ginseng (Lan Gui Ren) Oolong Tea

    No. 160 - Taiwanese Ginseng (Lan Gui Ren) Oolong Tea

    We bought this tea from Lugu township, Taiwan. As a mixture of 95 percent of traditional Oolong tea and 5 percent of American ginseng, this tea is called Ginseng Oolong. American ginseng is a kind of panax, which can promote blood circulation and improve immunity. Ginseng Oolong tea has not only the aroma of oolong, but also a particular flavor of American ginseng. This tea is much suitable for people interested in the health effects of teas. Learn More
  7. No. 161 - Guang Dong Phoenix Dan Cong Oolong Tea

    No. 161 - Guang Dong Phoenix Dan Cong Oolong Tea

    Phoenix Dan Cong is a famous Tie Guan Yin from Guangdong Province. The tea has a high aroma with a different taste between the first sip and aftertaste. Along with the fragrance of sweet potato, an aroma of litchi will also be felt from the liquid. Be aware of the infusion of this tea. If you use gaiwan, remember to quickly pour the liquid into your pitcher, instead of a long time’s infusion. A shorter time for the first brew will bring a more wonderful taste because the fruity aroma is stronger by now. Learn More
  8. No. 162 - Strawberry Oolong Tea

    No. 162 - Strawberry Oolong Tea

    Talking about the making of this Strawberry Oolong Tea, the natural extracts from strawberry are added after the Oolong tea is made, in order to keep the original flavor of Oolong tea, and ensure that both the strawberry fragrance and Oolong tea’s unique flavor can be tasted. The Oolong tea leaves of this tea is picked and produced in traditional methods. After the Oolong tea leaves are shaped, the strawberry extracts are then added.

    You can smell the sweet strawberry fragrance as soon as you unseal the bag of the tea. The strong fragrance will also be sensed during the steeping. Try this fruit flavored Oolong tea; you will taste a very different flavored Oolong fragrance.

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  9. No. 163 - Monkey King (Ma Liu Mie) Oolong Tea

    No. 163 - Monkey King (Ma Liu Mie) Oolong Tea

    Monkey King Monkey King Tie Guan Yin which has no heavy roasting flavor. It is from the origin place of Tie Guan Yin, Anxi in Fujian Province. The twisted dry leaves are tight and strong in dragonfly-like shape. Dry tea has the light refreshing fragrance of vegetables and fruits. After brewed, the characteristic fresh scent of Tie Guan Yin comes. The tea liquid tastes sweet and its fragrance lasts long.

    Tie Guan Yin has two different kinds of making method, Zheng Chao (正炒,) and Tuo Suan (拖酸), which was introduced in the description of Anxi Superfine Tie Guan Yin. This Anxi Monkey King (Ma Liu Mie) Tie Guan Yin belongs to Zheng Chao Tie Guan Yin tea, has comfortable brisk and smooth flavor without the sour taste on your tongue, just like the Anxi Superfine Tie Guan Yin.

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  10. No. 164 - Taiwanese Osmanthus Oolong Tea

    No. 164 - Taiwanese Osmanthus Oolong Tea

    Crafted with the tea leaves from Qingxin Oolong tea trees, mixed with natural fragrance extracted from fresh osmanthus, this Osmanthus Oolong Tea has high floral scent, as well as the mellow taste of oolong tea. When brewing this tea, you will first smell the refreshing osmanthus fragrance, and then taste its flavor in the liquid in the mean time feel the sweet flavor. The aroma of osmanthus and oolong will stay in your mouth for a long time. The floral fragrance also brings richer flavor to the oolong tea. Learn More
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