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No. 162 - Strawberry Oolong Tea

Quick Overview

Talking about the making of this Strawberry Oolong Tea, the natural extracts from strawberry are added after the Oolong tea is made, in order to keep the original flavor of Oolong tea, and ensure that both the strawberry fragrance and Oolong tea’s unique flavor can be tasted. The Oolong tea leaves of this tea is picked and produced in traditional methods. After the Oolong tea leaves are shaped, the strawberry extracts are then added.

You can smell the sweet strawberry fragrance as soon as you unseal the bag of the tea. The strong fragrance will also be sensed during the steeping. Try this fruit flavored Oolong tea; you will taste a very different flavored Oolong fragrance.

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Willing to taste fruit flavored tea? We have various choices for you. This Strawberry Oolong Tea is scented with natural extracts from strawberry. The strong aroma of fruit, the sweet-sour fragrance of strawberry and the mellow flavor of Oolong tea will bring you a wonderful and especial taste.

Oolong tea leaves are usually picked in September to November, for this period is the best time for picking Oolong tea. Autumn tea has heavier aroma than teas picked during other seasons. In order to maintain the tea leaves fresh, the tea farmers store the fresh leaves in freezer to retain water in the leaves. After the Oolong tea leaves are shaped, tea workers will mix the Oolong tea with natural strawberry extracts. Then the making process of this Strawberry Oolong Tea is completed.

About Farmers

Mr. Lin Xingbiao has been a professional tea farmer for thirty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory in 1966. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.

He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard. If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.

Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage for the public.

Where is this Strawberry Oolong Tea Produced

Strawberry Oolong Tea is from Anxi in Fujian province, on the south eastern Chinese coast.

Map of Fujian province

This tropical mountainous coastal area is perfect for growing Pekoe. It has abundant rainfall and temperatures that are neither too hot in summer nor too cold in winter. The mountains around the farms are more than 80% forested, ensuring the soil has a high natural fertility and organic content, removing the need to use fertilizers.

Additional Information

Ingredients No
Product of: China
Region(s) Fujian Province
Antioxidants No
Caffeine Low
Makes Great Iced Tea No
Milk No
Sugar No
Lemon No
Mint No
Organic No
Chinese Gongfu Method (Water Amount) 3.72 fl oz / 110 ml
Chinese Gongfu Method (Water Temp) 212 F / 100 C
Chinese Gongfu Method (Amount) 7 g
Chinese Gongfu Method (Time) Rinse, 25s, 35s, 45s, 55s, 65s, 75s, 85s
Western Method (Water Amount) 12 fl oz / 355 ml
Western Method (Water Temp) 212 F / 100 C
Western Method (Amount) 1/2 Tablespoon
Western Method (Time) 3-5 Mins (to taste)
Steeping Notes No