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Infused Tea

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  1. No. 10 - Raspberry Cream Black Tea

    No. 10 - Raspberry Cream Black Tea

    Black tea, safflowers, raspberry leaves, and raspberry cream flavor. Learn More
  2. No. 106 - Kama Sutra Chai Tea

    No. 106 - Kama Sutra Chai Tea

    Penetrating depth with a full flavored cup exuding sensuous floral and saucy spice notes. A tea for memories! Learn More
  3. No. 107 - Lemongrass Chai Tea

    No. 107 - Lemongrass Chai Tea

    Palate cleansing lemon grass adds a light dimension to the bountiful Malabar spices and malty Assam tea. Learn More
  4. No. 112 - Goji Berry Tea

    No. 112 - Goji Berry Tea

    Super taste tending lightly fruit sweet with a classic floral oolong finish. Good tea that's good for you. Learn More
  5. No. 113 - Loire Valley Peach Tea

    No. 113 - Loire Valley Peach Tea

    Lightly peach with blushing delicious astringency enhancing a Ti Kuan Yin Oolong. Learn More
  6. No. 12 - Pumpkin Spice Tea

    No. 12 - Pumpkin Spice Tea

    Notes of cinnamon and pumpkin abound. Cup is like the ‘nip’ in the air during Northern autumns. Learn More
  7. No. 123 - Premium Jasmine Dragon Pearls Green Tea

    No. 123 - Premium Jasmine Dragon Pearls Green Tea

    Jasmine “Dragon Pearls” is a deliciously sweet green tea that combines the absolute highest quality green tea with a jasmine aroma and taste. Made from unopened bud and small leaf, this tea hand rolled into small balls, which slowly unfurl during brewing, releasing an amazing taste and aroma combination of green tea and sweet jasmine. Brewing a cup of this sweet, fragrant tea only requires a few tiny pearls! Learn More
  8. No. 13 - Tropical Guava Tea

    No. 13 - Tropical Guava Tea

    Sweet tropical memories come to the fore with a fresh fruit finish. Learn More
  9. No. 133 - Peach Jasmine Dragon Pearl Green Tea

    No. 133 - Peach Jasmine Dragon Pearl Green Tea

    This Peach Jasmine Dragon Pearl Green Tea is made in the same method of making Premium Jasmine Dragon Pearls and Superfine Jasmine Downy Dragon Pearls. It is rolled into small pearl balls and dried. By maintained in the dry condition, the teas will be mixed with natural peach extracts, which produce the special peachy flavor. After brewed, peach aroma will be revealed in the tea leaves as well as in the tea liquid. When the peach flavor becomes thinner after several steep, you can then taste the jasmine fragrance.

    The scenting of jasmine flowers and green teas is as long as 4 to 5 hours, and will be repeatedly scented for 6 to 7 times. Though the making process is complicated, the brewing of the tea is really a pleasant when you’re enjoying the sweet fragrance of the tea. What’s more, the tea leaves of making this tea comes from the Fuding Bai Hao tea trees. This tea tree is the material of Silver Needle White Tea. Higher quality leaves of one bud and one leaf shape are used to make the premium Silver Needle White Tea, while other leaves of one bud and two or more leaves shape are used to produce other teas, like this Peach Jasmine Dragon Pearl Green Tea.

    Learn More
  10. No. 14 - Orange Spice Tea

    No. 14 - Orange Spice Tea

    The flavory character of new season Florida oranges and fresh cinnamon is well captured in this tea. A truly tasty combination of Ceylon Tea scented with the natural oils of orange and cinnamon. Learn More
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