Though black teas have been crafted in China for probably close to 2,000 years, the history of this particular type of black tea – Dian Hong – only stretches back about 100 years. Dian Hong was first crafted in the 1930's a man by the name of Feng Shaoqiu. The first batches of Dian Hong were instantly popular, and were exported through Hong Kong to England, where it became very much sought after due to its high price and favor with the Queen at the time, who preferred it – somewhat scandalously – to the in-favor Indian teas commonly drunk at that time. Now Dian Hong has become one of the most respected and widely known types of Chinese black tea. Held in extremely high regard in China, it is often presented by the government there as gifts to visiting dignitaries.
Mr. Zhou Zhirong, who is an authentic Yunnan people, has been in tea business for more than 20 years. We deeply felt his insist of traditional tea process by communicating with him. He said: “Most of my time is spent on Tea Mountain. I think the most important is the essential quality inside the tea.” “There’s the best tea trees and best environment in Fengqing. What we need to do is to bring the natural of tea to all the tea lovers”.
Our Dian Hong black teas are produced by Fengqing which is located in the south of Dianxi Longitudinal valley. Fengqing is famous as the hometown of Yunnan black tea in Lincang and is one of the original places of tea in the world. In Fengqing lies a succession of mountains, which alternate with rivers. Fengqing has a long history of planting, producing and drinking tea. The Superfine Yunnan Dian Hong Black Tea was successfully produced in Fengqing in 1958, which then has a national reputation.
The tea tree in Fengqing is Fengqing large leaf species (belongs to Yunnan large leaf species). It is the variety of sexual propagation, arbor, super large leaf, origin in Fengqing, big plant which could reach the height over 6 meters, with the leaf at length of 12.6 – 20.5 centimeters and width of 5.2 – 8.1 centimeters. In 1984 the Chinese government certificated Fengqing large leaf species as national grade, and numbered it as “Huacha NO. 13 (GsCT13)”. Fengqing large leaf species contains a large amount of tea polyphenol and catechin. Usually in spring teas there are 2.9% of amino acid, 30.2% of tea polyphenol, 3.2% of caffeine and 13.4% of catechin.
|Region(s)||Yunnan Province - Fengqing County|
|Makes Great Iced Tea||No|
|Chinese Gongfu Method (Water Amount)||2.87 fl oz / 85 ml|
|Chinese Gongfu Method (Water Temp)||194 F / 90 C|
|Chinese Gongfu Method (Amount)||5 g|
|Chinese Gongfu Method (Time)||Rinse, 5s, 7s, 9s, 12s,18s, 28s, 28s|
|Western Method (Water Amount)||16.9 fl oz / 500 ml|
|Western Method (Water Temp)||194 F / 90 C|
|Western Method (Amount)||2 Tablespoons|
|Western Method (Time)||3-5 Mins (to taste)|