Keemun has a short – by Chinese standards – history that begun in 1875 in Qimen. An unsuccessful bureaucrat by the name of Yu Gancheng decided to quit working for the government and try his hand at tea making. Due to the great demand and high prices for black teas at the time, he traveled to Fujian to learn how to make black tea. Returning to Anhui he introduced black teas to the area, that up until then had just made green teas. Over the next decade or so, the process and tea continuously improved, culminating in 1883 with what is now known as Keemun black tea.
The amazing taste and aroma of this tea, combined with good marketing, combined to make this tea an instant hit, and was in huge demand overseas in England and the US. It won international prize in 1915 Panamanian world Expos.
Mr. Jiang has been engaged in the black tea industry for over ten years. He and his workers are well known to produce some of China's most sought after Keemun teas, illustrated by their Keemun winning gold medal for best tea at the Shanghai World Expo.
Till now, his tea garden has about 2,500 acres of tea gardens, including about 1,400 that have been independently certified as organic. His gardens are all at about 1,200 ft elevation, surrounded by high, forest covered mountains – perfect to ensure an ideal, mild, wet, climate for growing tea, and. have also had ISO9001 certification since 2008 and in 2009 began their own limited exporting.
Where is Keemun black tea produced?
Huangshan Mountain lies in the south of Anhui Province, circling from east towards west.
Mountain regions occupies 90% of its total area, with an average elevation around 600 meters. Tea gardens mainly spread in valleys between the elevation of 100 to 350 meters. Forests take an percentage of 80% of its total area. Day and night temperature here ranges greatly, while with cloudy climate and short time of daylight, forming a suitable environment for tea’s growth. This Keemun Fragrant Black Tea is from the tea base in Huangjing Village, Boxi Township.
Keemun County locates in the south of Anhui Province, west of Huangshan Mountain. Now it has an area of 10,000 squares’ tea gardens. Keemun, the Township of Chinese Black Tea, has a long history of producing teas. It could be traced back to Tang Dynasty, during which prosperous tea market already existed. Keemun Black Tea is one of ten famous tea in China. It is known as the boutique in Keemun products because of its tight shape, mellow taste and Keemun fragrance.
Aroma, Taste and Appearance
With fresh, finer selections of tea leaves and traditional style processing method, this Keemum Mao Feng Black Tea do have floral notes in the aroma that could mature to a deeper, fruit-tone fragrance. This is the very tea you have been looking for.
Once the tea leaves and buds are harvested, those tender leaves are sorted out by hand to create a premium Keemun tea. The selected leaves then go through an elaborate fermentation process which changes the color of the leaves from green to a deep dark brown or brownish-black color.
Tea Tree Species
Chemical composition of fresh tea leaf: 31.11% polyphenols, 14.66% Catechins, 5.42% amino acid, 44.72% Water extract. It’s suitable for making black tea and green tea. Kung Fu Black Tea, which is made from the Keemun species, is tight and dark, and has long-last aftertaste and unique fruity floral flavor, which is called Keemun Fragrance.
|Region(s)||Anhui Province - Mt. Huangshan|
|Makes Great Iced Tea||No|
|Chinese Gongfu Method (Water Amount)||2.87 fl oz / 85 ml|
|Chinese Gongfu Method (Water Temp)||176 F / 80 C|
|Chinese Gongfu Method (Amount)||5 g|
|Chinese Gongfu Method (Time)||10s, 5s, 10s, 15s, 15s|
|Western Method (Water Amount)||16.9 fl oz / 500 ml|
|Western Method (Water Temp)||194 F / 90 C|
|Western Method (Amount)||2 Tablespoons|
|Western Method (Time)||3-5 Mins (to taste)|