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Best of the Best "Rare"

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  1. No. 237 - Soom 1st Flush (TGFOP1) Tea

    No. 237 - Darjeeling Soom 1st Flush (TGFOP1) Tea

    Produced during March at the height of 1st flush, this tea is alive with muscatel flavor. An excellent example of a 1st flush Darjeeling. Learn More
  2. No. 161 - Guang Dong Phoenix Dan Cong Oolong Tea

    No. 161 - Guang Dong Phoenix Dan Cong Oolong Tea

    Phoenix Dan Cong is a famous Tie Guan Yin from Guangdong Province. The tea has a high aroma with a different taste between the first sip and aftertaste. Along with the fragrance of sweet potato, an aroma of litchi will also be felt from the liquid. Be aware of the infusion of this tea. If you use gaiwan, remember to quickly pour the liquid into your pitcher, instead of a long time’s infusion. A shorter time for the first brew will bring a more wonderful taste because the fruity aroma is stronger by now. Learn More
  3. No. 126 - Bi Luo Chun Green Tea

    No. 126 - Bi Luo Chun Green Tea

    Made only from tea leaf tips in an involved process that results in it having a tight rolled up shape, Bi Luo Chun is renowned for its strong fruity aroma and mellow flavor. A plantation growing Bi Luo Chun is amazing to visit, with the tea plants mixed in with a variety of fragrant fruit trees to give the tea its aroma and taste. Bi Luo Chun is premium grade direct from the slopes of Dong Ting mountain, has a bright green color and strong almost citrus aroma to it. An amazing tea! Learn More
  4. No. 153 - Organic White Peony Tea

    No. 153 - Organic White Peony Tea

    White Peony Tea, or Bai Mudan Tea as it is called in China, is a slightly oxidised white tea, produced with the same minimal processing as Silver Needle white tea. The difference between the two is that Silver Needles is only made from the unopened new tea buds, while White Peony also includes one or two freshly opened leaves. When dry, this tea's leaves and buds are an olive-green color, covered in with a down-like covering of fine white hairs.

    Organic White Peony tea is premium quality tea produced by a gold medal winning plantation in Fujian.

    This year, good growing conditions mean that our White Peony has an excellent clean pekoe scented fragrance and taste. When it is brewed it will have a pale orange-yellow color, with a very subtle flavor, without any bitterness or astringent taste, characteristic of the best quality White Peony tea.

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  5. No. 156 - Chamomile Rose Silver Needle White Tea

    No. 156 - Chamomile Rose Silver Needle White Tea

    This is a tea of flower, made of Fuding needle white tea with rose and chamomile. When smelling the tea, the fragrance of rose wills firstly come to your nose. Then take a small sip, you will taste the flavor of chamomile. The refreshing flavor of white tea accompanies the floral scent. With such a rich flavor, the tea liquid will definitely satisfy your mouth. In the meantime, this tea is good for health, especially for drinking in hot summer, because white tea is good for relieving summer-heat, and chamomile can reduce inner heat. It is believed in traditional Chinese medicine that chamomile, rose and white tea have medicinal value. So this tea is a good choice for people who concern about your health. Learn More
  6. No. 147 - Superfine Tan Yang Gong Fu Black Tea

    No. 147 - Superfine Tan Yang Gong Fu Black Tea

    Being the first one among Fujian’s three best Gong Fu Black Teas (Bai Lin Gong Fu, Zheng He Gong Fu, Tan Yang Gong Fu), Tan Yang Gong Fu Black Tea has tight and thin leaves, looks glossy, which could be seen from TeaVivre’s product photo. When looking at this tea, the golden pekoe is particularly eye-catching, strongly connected to its high quality. Under the effect of photosynthesis, fresh buds contain the largest amount of beneficial substances than other parts. Moreover, the traditional making method of black tea has retained the nutrition in the most volume.

    Black tea is renowned with it red leaves and red liquid. The liquid of Tan Yang Gong Fu is bright red, and clean, which brings you a feeling of pureness. The flavor will vary based on different amount of teas and time of infusion. If using gai wan to brew in traditional Chinese way (Recommend Brewing Guide), you will sense the sweet and mellow flavor, and feel a quick sweet aftertaste in your throat. The aroma of Tan Yang Gong Fu will float around you for a long time. The longer you brew, the stronger and mellower the flavor will be.

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  7. No. 143 - Organic Yun Nan Dian Hong (Golden Tip) Black Tea

    No. 143 - Organic Yun Nan Dian Hong (Golden Tip) Black Tea

    Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden colored tea, with very rich taste and aroma. Learn More
  8. No. 165 - Taiwanese High Mountain Oolong Tea

    No. 165 - Taiwanese High Mountain Oolong Tea

    Although Taiwan originates from Fujian, China, its flavor is quite distinct with Fujian Oolong tea. Like this Taiwan High Mountain Oolong Tea, it is recommended for beginners of Taiwan oolong. Different from the high aroma of Fujian Oolong, this tea has light floral fragrance. When sip the liquid, you can feel the sweet taste. If you want to taste new flavor, or try Taiwan Oolong, you can start with this Taiwan High Mountain Oolong Tea, by experiencing its flower scent and sweet flavor. Learn More
  9. No. 167 - Superfine Taiwanese Moderately-Roasted Dong Ding Oolong Tea

    No. 167 - Superfine Taiwanese Moderately-Roasted Dong Ding Oolong Tea

    In Taiwan Oolong Tea, Dong Ding Oolong Tea is an excellent kind highly praised by the world. Dong Ding is originally planted on Dongding Mountain, which is a branch of Phoenix Mountain, in Lugu Village, Nantou County, Taiwan. The tea is planted in the area at the altitude of 1000 meters. So this is also a High Mountain tea, which is known as its obvious floral fragrance. This Moderately-Roasted Dong Ding Oolong Tea is made of the tea leaves from Qing Xin Oolong tea tree. By roasting the tea, this Dong Ding Oolong has thick and soft leaf, smooth and brisk tea liquid. Meanwhile the strong floral fragrance makes it taste rich. This is the reason that High Mountain tea is more excellent than low altitude tea. What’s more, this brings more opportunities for tea lovers to try different flavors.

    The difference between Dong Ding Qing Xiang Oolong Tea (not roasted) and Moderately-Roasted Dong Ding Oolong is the process of roast. This process makes the Moderately-Roasted Dong Ding taste more mellow and full, has the special roasted sweet taste.

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  10. No. 168 - Nonpareil Taiwanese Li Shan Oolong Tea

    No. 168 - Nonpareil Taiwanese Li Shan Oolong Tea

    Speaking on Taiwan tea, Li Shan Oolong Tea is the top level Taiwan Gao Leng oolong tea. The special phrase Gao Leng, 高冷(gāo lěng) in Chinese, means high and cold, refers to the environment at high altitudes and in low temperature. Li Shan tea trees are grown in this high and cold environment, making the tea leaf soft, thick with high content of pectin substances. This unique feature cannot be found on the teas grown in low altitude areas. Just as an old Chinese saying that human beings are shaped by the land around them. So are the tea trees. By this token, growing of the tea trees, picking the fresh tea leaves, as well as processing of the tea all reply on the environment condition. The climate in Lishan Mountain makes Gao Leng Tea in a limited output. It is a remarkable tea.

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