White and light to medium green in color. Cut into 1/8 to 1/4-inch pieces. Herbaceous, slightly peppery flavor. Extended shelf life, requires no refrigeration.
|Common Uses||Great for casseroles and stuffing. Incorporate into potato or egg salad, dips and spreads. Ideal for soups, stews and sauces. Perfect for long-braised dishes like pot roast or brisket.|