Star Anise adds visual interest and the strong, sweet, licorice-like flavor of anise to recipes, and can also be used as a garnish.
Herbaceous licorice flavor.
|Common Uses||Grind and use in marinades or rub into the skin of fatty meat such as duck or pork before roasting. Infuse into rich winter soups, such as pumpkin soup or beef stew. Grind and add to spice cakes. Infuse into teas and liqueurs. Use as garnish for baked goods.|