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Rubbed Sage

Quick Overview

Rubbed Sage has a peppery, sweet, savory flavor that absorbs into recipes faster than its leafy counterpart.

Availability: In stock

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Details

Slightly bitter, lemony herb flavor of sage. Grayish-tan and green. Fine-textured powder.

Additional Information

Common Uses Use to flavor sausage, veal and poultry. Add to casseroles and stuffing. Incorporate into roasted potatoes and broiled vegetables.
History No
Region(s) No
Ingredients Sage
Product of:
Organic No