Sweet flavor, less pungent than onion. Made from 100% dehydrated leek, no additives.
|Common Uses||Add subtle onion flavor to savory muffins, cornbread, scones and breads. Makes an excellent addition to soups, sauces and seasoning rubs. Add to mayonnaise-based salads, such as chicken, tuna or egg salad for mild onion flavor. Leeks are commonly used in soups, most notably in vichyssoise. Use as an onion substitute.|