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No. 178 - Ground Sumac

Quick Overview

Ground Sumac is simply the tangy, citrusy powder from the fruit of the sumac shrub, most often used in classic Middle Eastern seasonings.

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Dark purplish red with brown undertones. Granulated powder. Sour!

Additional Information

Common Uses Sprinkle Sumac on fish, chicken or salads. Season marinades, salad dressings, soups, hummus. Use as a rub for meats prior to grilling. Mix with strained yogurt for a light, delicate sauce. Try substituting anywhere you might squeeze fresh lemon juice.
History No
Region(s) No
Ingredients Sumac & Salt
Product of:
Organic No