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Mustard Seeds & Powder

Quick Overview

Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground.

Availability: In stock

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Additional Information

Common Uses

Whole Seeds: Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry.

Ground: Add a tangy kick to salad dressings. Ideal for mayonnaise-based sauces, such as for potato salad. Combine with oil and vinegar as a marinade for pork. Use to flavor grilled meat and fish. Give a tangy boost to baked beans and barbecue sauces. Great base to create your own mustard.

History No
Region(s) No
Ingredients Mustard Seeds
Product of:
Organic No