|Common Uses||Add to soups, broths and stews for authentic southwestern flavor. Add to posole. Use in seasoning blend for sausage making.|
Oregano’s popularity in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred.