Dark purplish red with brown undertones. Granulated powder. Sour!
|Common Uses||Sprinkle Sumac on fish, chicken or salads. Season marinades, salad dressings, soups, hummus. Use as a rub for meats prior to grilling. Mix with strained yogurt for a light, delicate sauce. Try substituting anywhere you might squeeze fresh lemon juice.|
|Ingredients||Sumac & Salt|