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Green Cardamom

Quick Overview

Green Cardamom seeds come wrapped in a paper-like shell, holding their warm, spicy-sweet flavor and delicate floral aroma.

Ground Cardamom has a strong, sweet, pungent flavor with hints of lemon, mint and eucalyptus.

Decorticated Cardamom consists of the seeds of the green cardamom pod, making for a convenient way to add the warm, spicy-sweet flavor and delicate aroma of cardamom to any recipe.

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Details

Pungent, aromatic spice flavor. Light to dark olive green. Approximately 1/4- to 1/2-inch long, oval shape. Spicy-sweet aroma with floral notes. Fine-textured powder. Greyish tan. Tan to black seeds. Approximately 1/8 inch in diameter. Irregularly shaped.

Additional Information

Common Uses Incorporate in baked goods for spicy-sweet flavor. Add to seasonings for chicken, duck, red meats, lentils, curries. Include in chai tea infusions. In Indian recipes whole cardamom seeds are used to prepare basmati rice and various curries, pulses and other rice dishes. Also found in Indian sweets and drinks. Used in Western Europe in Dutch biscuits and Scandinavian aquavit, cakes, pastries. Use sparingly in pickles, mulled wines, cooked meat, poultry and shellfish. In Middle Eastern recipes ground cardamom is used in preparing desserts. Cardamom mixed with ginger, cloves and cinnamon is great in rice pudding, black tea and even hot chocolate. Warm, slightly spicy flavor complements traditional coffee cake. Incorporate into baked goods such as cookies, quick breads or scones for spicy-sweet flavor. Add to seasonings for chicken, duck, red meats, lentils, curries. Include in chai tea infusions.
History No
Region(s) No
Ingredients Green Cardamom
Product of:
Organic No