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Quick Overview

Galangal is a spice that is related to ginger and common in several Southeast Asian cuisines. Its taste is similar to ginger, but stronger, with notes of citrus, mustard and pine.

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Dried Whole Galangal looks like a larger and woodier version of whole ginger root. Can be grated into dishes or ground using a spice mill.

Additional Information

Common Uses Primarily used in Southeast Asian cooking, lightly crushed, grated, ground or pounded and added to broths, soups, curries, stews and sauces. Can be used as a substitute for ginger, but in smaller amounts, as galangal has a stronger, spicier taste and brighter citrus notes. Add to pickling liquid for a unique flavor addition to pickled vegetables. The flavor of galangal blends well with coconut milk and curry.
History No
Region(s) No
Ingredients Galangal
Product of:
Organic No