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Back Tellicherry Peppercorn

No. 51 - Green Peppercorn

Quick Overview

Green pepper, like black, is made from the unripe drupes. Dried green peppercorns are treated in a way that retains the green color. Fresh, unpreserved green pepper drupes, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavor has been described as spicy and fresh, with a bright aroma. They decay quickly if not dried or preserved.

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Additional Information

Common Uses Used in some Asian cuisines, particularly Thai cuisine.
History Peppercorns are not only the oldest used spice, but also the most widely-used. Noted to be found more than 4,000 years ago, peppercorns were cultivated as long ago as 1000 B.C. Pepper was considered so valuable that unscrupulous suppliers often mixed in mustard husks, juniper berries, and even floor sweepings and ground charcoal to stretch its value.
Region(s) No
Ingredients No
Product of:
Organic No