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No. 15 - Black Tellicherry Peppercorn

Quick Overview

Black Tellicherry Peppercorns come from the western Malabar Coast of southern India. Grown on the sunny slopes of Mt. Tellicherry, these peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes.

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Additional Information

Common Uses The strong aroma of Black Tellicherry Peppercorns adds depth when incorporated into a rub for beef or pork roasts. Use whole, crushed or ground for extra snap in recipes calling for black or green peppercorns.
History Peppercorns are not only the oldest used spice, but also the most widely-used. Noted to be found more than 4,000 years ago, peppercorns were cultivated as long ago as 1000 B.C. Pepper was considered so valuable that unscrupulous suppliers often mixed in mustard husks, juniper berries, and even floor sweepings and ground charcoal to stretch its value.
Region(s) No
Ingredients No
Product of:
Organic No