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  1. Black Mamba Spiced BBQ Grinder Salt - No. 184 - In a Glass Spice Jar
  2. Back Tellicherry Peppercorn

    Black Tellicherry Peppercorn

    Black Tellicherry Peppercorns come from the western Malabar Coast of southern India. Grown on the sunny slopes of Mt. Tellicherry, these peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes. Learn More
  3. Wild Voatsiperifery Pepper of Madagascar

    Wild Pepper of Madagascar " Voatsiperifery pepper "

    Madagascar pepper features a medium sized berry, brownish-gray in color, with a rich aroma reminiscent of hickory smoke or charred oak barrels. The flavor is mild and not too hot. Some Chefs in France refuse to use anything else. Learn More
  4. Ground Black Pepper

    Ground Black Pepper

    Ground Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish. Learn More
  5. Alligator Pepper

    Grains of Paradise (Alligator Pepper)

    Grains of Paradise are an aromatic seed with a peppery hot taste that makes a superb substitute for black peppercorns. Learn More
  6. Long Pepper – Indonesia

    Long Pepper "Wild Picked"

    There are various flavors found in the long peppers - cardamom, nutmeg, fine chocolate, and a hint of coriander, among others and they can be used as an alternative to pepper. Often used in pickles, it has remained a favorite ingredient in Indian, Indonesian and Malay cuisine. Being more diverse and pungent than normal black pepper, it is one of the rock stars of the pepper world. Learn More
  7. red Szechuan Peppercorns

    Wild Szechuan Peppercorns

    Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue. Learn More
  8. Rare Indonesian Lemon Pepper

    Indonesian Lemon Pepper

    Andaliman pepper belongs to the Szechwan pepper family. It isn't spicy but has a surprisingly sweet aroma and a slightly numbing effect on the tongue. It pairs well with chiles for table salsas and curries. Learn More
  9. Cambodia Black Kampot Pepper

    Cambodia Black Kampot Pepper

    Kampot black pepper has a strong character but yet a delicate aroma. After a first powerful peppery taste, it reveals outstanding aromas of flower, eucalyptus and mint. When the pepper berry matures from a dark green color to slightly yellow, it is harvested and the berries are sun-dried. During the drying process, the outer husk becomes hard and black to become the black peppercorn we know. Learn More
  10. Cambodia White Kampot Pepper

    Cambodia White Kampot Pepper

    When the pepper berry is fully mature and turns bright red on the vine, it is harvested to produce red but also white pepper. The white core is extracted and then sun dried. This type of peppercorn delivers an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh herbs and lemon. Learn More
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