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Peppercorns

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  1. Back Tellicherry Peppercorn

    No. 15 - Black Tellicherry Peppercorn

    Black Tellicherry Peppercorns come from the western Malabar Coast of southern India. Grown on the sunny slopes of Mt. Tellicherry, these peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes. Learn More
  2. Cambodia Black Kampot Pepper

    No. 251 - Cambodia Black Kampot Pepper

    Kampot black pepper has a strong character but yet a delicate aroma. After a first powerful peppery taste, it reveals outstanding aromas of flower, eucalyptus and mint. When the pepper berry matures from a dark green color to slightly yellow, it is harvested and the berries are sun-dried. During the drying process, the outer husk becomes hard and black to become the black peppercorn we know. Learn More
  3. Rare Indonesian Lemon Pepper

    No. 252 - Indonesian Lemon Pepper

    Andaliman pepper belongs to the Szechwan pepper family. It isn't spicy but has a surprisingly sweet aroma and a slightly numbing effect on the tongue. It pairs well with chiles for table salsas and curries. Learn More
  4. Wild Green Sansho & Red Szechuan Peppercorns

    Wild Green Sansho & Red Szechuan Peppercorns

    Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue. Sansho Pepper Learn More
  5. Long Pepper – Indonesia

    No. 57 - Long Pepper "Wild Picked"

    There are various flavors found in the long peppers - cardamom, nutmeg, fine chocolate, and a hint of coriander, among others and they can be used as an alternative to pepper. Often used in pickles, it has remained a favorite ingredient in Indian, Indonesian and Malay cuisine. Being more diverse and pungent than normal black pepper, it is one of the rock stars of the pepper world. Learn More
  6. Ground White Pepper

    No. 194 - Ground White Pepper

    Finely Ground White Peppercorns are a great alternative to ground black pepper in white or light-colored foods. They have a sharper, spicier flavor than black peppercorns, with fruity and mildly fermented undertones. Learn More
  7. Alligator Pepper

    No. 56 - Grains of Paradise (Alligator Pepper)

    Grains of Paradise are an aromatic seed with a peppery hot taste that makes a superb substitute for black peppercorns. Learn More
  8. Ground Black Pepper

    Ground Black Pepper

    Ground Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish. Learn More
  9. Wild Voatsiperifery Pepper of Madagascar

    No. 255 - Wild Pepper of Madagascar "Voatsiperifery Pepper"

    Madagascar pepper features a medium sized berry, brownish-gray in color, with a rich aroma reminiscent of hickory smoke or charred oak barrels. The flavor is mild and not too hot. Some Chefs in France refuse to use anything else. Learn More
  10. Himalayan Pink Salt Infused Blends

    Himalayan Pink Salt Infused Blends

    Our Himalayan Pure Crystal Pink Salt is carefully blended with other favorite spices to create these versatile seasonings. The crushed red pepper blend adds heat and flavor to Italian, Asian and Mexican fare. The salt and roasted garlic combination infuses a depth of taste to any dish. The paprika blend adds color and a touch of heat to sauces, chicken and meat. The cracked pepper and salt mix is a premium blend of everyone's favorite all-purpose seasonings. Each comes packaged in a resealing stand up foil pouch. Learn More
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