Kibbled Dried Portabellas are made from the same high-quality dried Portabella Mushrooms we sell whole. Dried Portabella Mushrooms have a stronger, more intense flavor than fresh. Reconstitute easily and have a long shelf life. Popular as meat substitute in vegetarian dishes.
|Common Uses||Add to sauces, stews, couscous, soups. Sauté with wine, cream, salt, pepper and butter, then drizzle over steaks or beef dishes. Add to a soup, gravy or sauce and simmer for 15 minutes. Enhance steaks, chops, poultry, seafood and grilled vegetables. Marinate Portobellos in red wine, garlic and herbs.|