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Mushrooms

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  1. 212 - Kibbled Portobello Mushrooms

    No. 212 - Kibbled Portobello Mushrooms

    Portabella Mushrooms are a very large, round, firm mushroom with a flat, open brown cap and blackish gills. The interior flesh is creamy white to light gray. They have a meaty texture and a mild, woodsy flavor that make them a popular vegetarian substitution for meat in numerous dishes. Learn More
  2. Dried Kibbled Champignon Mushrooms

    No. 213 - Dried Kibbled Champignon Mushrooms

    Champignon Mushrooms (also called "white button" mushrooms) are the mushrooms most commonly eaten by U.S. consumers. Their mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications. Learn More
  3. Kibbled Dried Shiitake Mushrooms

    No. 216 - Kibbled Dried Shiitake Mushrooms

    Kibbled Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. Learn More

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