Light brown to dark tan in color. Savory, slightly tangy flavor. Fine-textured powder.
|Common Uses||Sprinkle on cooked roasts, pork and steaks, or use with other herbs and spices to create a unique dry rub. Add to sauces, soups and stews for a pop of zesty, savory flavor. Mix with Parmesan cheese and sprinkle on pasta or stir into mashed potatoes.|
|Ingredients||Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Aagents), Corn Maltodextrin & Silicon Dioxide (Anti-Caking Agent)|