Potent flavor offers the same sharp bite as fresh wasabi. Fiery flavor of horseradish and mustard. Pale green, finely ground powder.
|Common Uses||Blend with equal amount of cool water to make a traditional wasabi paste to serve with sushi or sashimi. Elevate the flavor of seafood recipes. Add to mayonnaise, salad dressing or other oil-based sauces. Add a fiery kick to potato dishes.|