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No. 153 - Mesquite Smoke Flavor

Quick Overview

Mesquite is a widely popular flavor, lighter and sweeter than hickory smoke, and popular in Southwestern and Texas-style barbecue. Our Mesquite Smoke Flavor is a convenient way to add natural smoke flavor to sausages, jerky and grilled meat, as well as snacks.

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Savory, slightly sweet, smoky flavor. Light to medium golden brown color, darkens with age. Silicon dioxide added as anti-caking agent. Ground to fine powder.

Additional Information

Common Uses Add to gravy, salad dressing, baked beans, snack crackers, trail mix, nuts, mac and cheese or barbecue sauces. Use in rubs or marinades for dark, rich meats, such as lamb, goose, duck and thick cuts of beef. Use in high-heat recipes with short grilling times to quickly impart Mesquite Smoke Flavor.
History No
Region(s) No
Ingredients Maltodextrin, Natural Mesquite Smoke Flavoring & Silicon Dioxide (Anti-Caking Agent
Product of:
Organic No