Savory, slightly sweet, smoky flavor. Light to medium golden brown color, darkens with age. Silicon dioxide added as anti-caking agent. Ground to fine powder.
|Common Uses||Add to gravy, salad dressing, baked beans, snack crackers, trail mix, nuts, mac and cheese or barbecue sauces. Use in rubs or marinades for dark, rich meats, such as lamb, goose, duck and thick cuts of beef. Use in high-heat recipes with short grilling times to quickly impart Mesquite Smoke Flavor.|
|Ingredients||Maltodextrin, Natural Mesquite Smoke Flavoring & Silicon Dioxide (Anti-Caking Agent|