Strong, slightly sweet smoky flavor. Light to medium golden brown color, darkens with age. Silicon dioxide added as anti-caking agent. Ground to fine powder.
|Common Uses||Add a robust barbecue flavor to meats, vegetables, snacks or sides. Add Hickory Smoke Flavor to gravy, salad dressing, baked beans, snack crackers, trail mix, nuts, mac and cheese or barbecue sauces. Use as rub or marinade for dark, rich meats, such as lamb, goose, duck and thick cuts of beef.|
|Ingredients||Corn Maltodextrin, Hickory Smoke Flavor & Silicon Dioxide (Anti-Caking Agent)|