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Hickory Smoke Flavor

Quick Overview

Hickory is a very popular wood for smoking barbecued meats or anything cooked on the grill. Our Hickory Smoke Flavor is a convenient way to add the naturally rich taste of hickory smoke to slow-cooked barbecue, roasts or grilled meat.

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Details

Strong, slightly sweet smoky flavor. Light to medium golden brown color, darkens with age. Silicon dioxide added as anti-caking agent. Ground to fine powder.

Additional Information

Common Uses Add a robust barbecue flavor to meats, vegetables, snacks or sides. Add Hickory Smoke Flavor to gravy, salad dressing, baked beans, snack crackers, trail mix, nuts, mac and cheese or barbecue sauces. Use as rub or marinade for dark, rich meats, such as lamb, goose, duck and thick cuts of beef.
History No
Region(s) No
Ingredients Corn Maltodextrin, Hickory Smoke Flavor & Silicon Dioxide (Anti-Caking Agent)
Product of:
Organic No