Use to add the flavor of soy sauce to snacks, seasoning blends, soup mixes and marinades. Re-hydrate with the addition of water in a ratio of 1 part Soy Sauce Powder to 1-1/2 parts water by weight.
|Common Uses||Just a shake or two adds the flavor of soy sauce to any recipe. Blend the powder with water for fresh soy sauce. Use in dry seasoning blends and marinades for vegetables, meat, poultry and seafood. Combine with other dry seasonings to flavor snacks like popcorn, nuts or potato chips.|
|Ingredients||Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin & Salt|