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Sesame Seeds

Quick Overview

Hulled White Sesame Seeds: are tiny, flat, white seeds with a mild, nutty, slightly sweet flavor. They add a delicate crunch to numerous dishes and baked goods. Visually striking and nutritionally beneficial.

Black Sesame Seeds: have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods.

Toasted Sesame Seeds: have a richer, nuttier flavor than raw seeds, and a slightly more golden color. They add a delicate crunch to numerous dishes and baked goods.

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Details

Raw, untoasted seeds. A striking garnish for sushi, breads, noodle dishes and more. High in copper, manganese, calcium, iron and zinc.

Additional Information

Common Uses Use these versatile seeds to garnish everything from salads, stir-fried vegetables and Asian noodle dishes to cakes, cookies and breads. Add to breading or batter for fish and poultry to add flavor, color and crunch. Substitute for peanuts in brittle for a unique twist. Stir into sushi rice after cooking for a striking garnish on maki rolls. Can be pressed for their flavorful oil or ground into a paste for flavoring sauces.
History No
Region(s) No
Ingredients Sesame Seeds
Product of:
Organic No