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Antonio Tomas - Spanish Bomba Rice

Quick Overview

Bomba rice is very delicate to grow, but it is called one of the most delicious varieties of rice by most expert chefs. Most suitable for making paella, bomba rice will deliver the most wonderful tastes as soon as it hits your mouth. Fat and extra fluffy, bomba rice is known for being able to absorb up to 3 times the amount of water as normal rice. To create a paella to remember, follow this Paella recipe by Antonio Tomas.

Availability: Out of stock



It is the Bahía-Senia type short grain rice, and groups a range of varieties that are grown in the area of Valencia such as Senia, J.Sendra, Montsianei and Gleva.

It is a pearled short grain of approximately 5.2 mm, that doubles its size when cooked.

Our short grain rice, cultivated in the fields of Valencia, adheres to the grain all the flavour of the broth and its ingredients and all the aroma from the cooking. So much so that we can appreciate the difference of a rice cooked with firewood as we can also notice that nuance.

It is a pleasure for the most demanding palates. We recommend that you always have it in your kitchen; it is a guaranteed success to prepare any typical dish from the Mediterranean area.

Additional Information


Arrocerías Antonio Tomás is a family-run company founded in 1962 by Antonio Tomás, that today still preserves the quality values and direct contact with farmers and customers ingrained by its founder, although trying to combine innovation, respect for the environment and market requirements with the tradition and production of rice exclusively cultivated in Spain.

Located in Sollana, in the Albufera Nature Reserve it is a great connoisseur and strong advocate of the Valencia rice in its different varieties. Hence its participation as active member of the Regulating Council of the Designation of Origin Valencia Rice.

In its concern to promote rice and the Valencian Paella in the world, it has been for many years committed to exportation and today we can find our Valencia rice in the five continents.

It is the first rice industry certified by the Organic Farming Committee to produce organic rice in the Valencian Community and is proud for the recognition of its task, as it was awarded “Accessit” by the Ministry of Food, Fishing and Agriculture 2009 to the best activity for the promotion of agri-food products.

Ingredients Rice
Product of: Spain
Organic No
Volume No
Weight 2.2 lb