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Grains & Rice

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  1. Caraway Seeds


    Caraway is an herbaceous biennial plant mostly used for its seed-like fruit, commonly called Caraway Seed. They are highly aromatic with a distinctive, earthy, anise flavor. Ground Caraway is highly aromatic with a pungent, earthy, anise flavor. We offer the same quality caraway seeds we sell whole and ground to a fine powder for easy, even application of our caraway flavor. Learn More
  2. Bamboo Rice

    No. 116 - Bamboo Rice

    Bamboo Rice is an all-natural, aromatic, short-grain white rice infused with pure, fresh bamboo juice. Learn More
  3. Aged Basmati Rice (2 Years)

    No. 117 - Aged Basmati Rice (2 Years)

    Grown in the fertile soil of the Himalayan foothills, Basmati Rice is nourished by the pure waters of the highest snow-covered peaks in the world. We aged premium, long grain Basmati to intensify the aromatic qualities of our Basmati Rice (Aged 2 Years). Learn More
  4. Black Japonica Rice

    No. 122 - Black Japonica Rice

    Black Japonica Rice is a blend of short grain black rice and medium grain mahogany rice. We source California-grown rice with a slightly nutty, almost mushroom-like flavor and a subtle, sweet spiciness. Learn More
  5. Chinese Black Rice

    No. 131 - Chinese Black Rice

    Chinese Black Rice, also known as the Emperor's Rice, is glutinous medium-grain rice that's slightly sticky with a silky dark indigo color when cooked. We source all-natural rice with a rich, sweet flavor for our Chinese Black Rice. Learn More
  6. Himalayan Red Rice

    No. 145 - Himalayan Style Red Rice

    The deep, rosy color of our Himalayan Style Red Rice brightens any dish. This colorful rice carries a distinctively nutty flavor and high nutritional value. Learn More
  7. Kokuho Rose Rice

    No. 148 - Kokuho Rose Rice

    Kokuho Rose Rice (tm) has a sweet scent and mild flavor. Developed especially to grow beautiful, oblong grains, this is a Californian creation that makes superb sushi rice. Learn More
  8. Black Caraway

    No. 157 - Nigella Seeds "Black Caraway"

    Black Caraway, or Nigella, is the distinctive, slightly bitter seed of an annual flowering plant native to Asia. Not to be confused with traditional caraway seed, this slightly bitter, pungent spice seed is its own unique species. Learn More
  9. Purple Sticky Rice

    No. 165 - Purple Sticky Rice

    Purple Sticky Rice is traditional rice native to Thailand with a sweet flavor and sticky texture when cooked. We selected high-quality grains that cook up with a beautiful shiny, indigo color for our Purple Sticky Rice. Learn More
  10. White Sesame Seeds

    Sesame Seeds

    Hulled White Sesame Seeds: are tiny, flat, white seeds with a mild, nutty, slightly sweet flavor. They add a delicate crunch to numerous dishes and baked goods. Visually striking and nutritionally beneficial.

    Black Sesame Seeds: have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods.

    Toasted Sesame Seeds: have a richer, nuttier flavor than raw seeds, and a slightly more golden color. They add a delicate crunch to numerous dishes and baked goods.

    Learn More

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