Vadouvan is a sophisticated French interpretation of Indian-inspired curry powder. Ground to fine powder with flecks of spices. Elegant curry flavor with garlic and shallots. Golden curry color with multicolored spices. It has a rich savory flavor that is more familiar to Western palates than many Indian spice mixtures. The traditional Indian curry flavors of turmeric, cumin, curry leaves, and coriander are given a sophisticated French twist with the addition of grated shallots. Blended from: curry, curry leaves, white and toasted onion and garlic powders, brown mustard seeds, shallots, sugar, and kosher salt.
|Common Uses||Use this spice to make French-style curried chicken salad, as a marinade for shrimp or fish, or wherever you would use regular curry powder. Season lamb, goat, chicken, tangy yogurts and winter squash. Add to meat rubs, popcorn, dips, sauces, vinaigrette and compound butters.|
|History||Indian curry blend with added aromatics such as shallots and garlic. The spice blend is thought to have originated from French colonial influence in the Puducherry region of India|
|Ingredients||Spices, turmeric, salt, onion, garlic, smoked salt, shallots, sugar & olive oil|