Thai Curry Powder is a dry red powder that can easily be modified into a paste by combining with water or fish sauce to the desired texture. From the red chilies, the curry paste is a medium heat, with a strong citrus flavor derived from galangal, lemon grass and lime peel.
|Common Uses||Use as a base for curry dishes, combining with coconut milk to make a sauce. Use to flavor Thai satay sauce, fish cakes and sausages. Use to season soup. Blend with melted butter and brush on fish before grilling or broiling.|
|Ingredients||Dried chile peppers, spices, salt, garlic powder, onion powder & paprika|