Medium spicy curry flavor. Golden yellow with reddish-orange undertones. Ground to fine powder. Contains mustard.
|Common Uses||Season vegetarian dishes and sides of lentils, beans, rice and pasta. Use to season classic European adaptations of Indian cuisine, such as chicken tikka masala, coronation chicken and currywurst. Use to flavor meat and fish before grilling or roasting.|
|Ingredients||Spices, Turmeric & Salt|