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Scotch Bonnet Powder

Quick Overview

Scotch Bonnet is famous for their extreme heat and fruity flavor, often described as similar to their cousin, the habanero chile.

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Details

Scotch Bonnet is found mainly in the Caribbean islands; it is also in Guyana (where it is called the ball-of-fire pepper), the Maldives Islands (where it is called githeyo mirus), Panama (where it is called aji chombo) and West Africa. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet are grown on some of the Caribbean islands, called cachucha peppers.

Additional Information

Common Uses These peppers are used to flavor many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor.
History No
Region(s) No
Ingredients Scotch Bonnet
Product of:
Organic No