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No. 9 - Sweet Hungarian Paprika

Quick Overview

Sweet Hungarian Paprika has a rich, sweet pepper flavor, but no heat. Its vivid red color makes it a standout addition to stews and sauces, as well as a beautiful garnish.

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Paprika is a common ingredient in both Spanish and Hungarian cuisines. Higher vitamin C content by weight than citrus fruit.

Additional Information

Common Uses Perfect for the Hungarian specialties chicken paprikash and goulash. Lends rich red color and subtle smokiness to cream-based sauces and soups. A delicious complement to poultry, pork and shrimp. Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component. Adds sweet pepper flavor and color when sprinkled over deviled or baked eggs. Add to vinaigrettes or infuse into olive oil and use to dress salads.
History No
Region(s) No
Ingredients Paprika
Product of:
Organic No