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No. 207 - Korean Red Chili Pepper Flakes (Gochugaru)

Quick Overview

Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat.

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Warm and fruity with heat. Orange to red. Irregular, small flakes. Heat ranges from 1,500 to 10,000 Scoville units.

Additional Information

Common Uses Use as substitute for crushed red pepper. Add to meats and vegetables for authentic Korean taste. Use in traditional Korean dishes, such as kimchi, kimchichigae and koatgetang.
History No
Region(s) No
Ingredients Chiles
Product of:
Organic No