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No. 181 - Whole New Mexico Hatch Chiles

Quick Overview

Grown in the famed Hatch Valley of New Mexico, New Mexico Hatch Chiles are celebrated for their unique, complex flavor and mild heat. Their long, thin-fleshed pods have an earthy, slightly smoky flavor with subtle notes of cherry.

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Details

Subtly sweet, fruity flavor with faint smokiness, 4 to 7 inches long, and Mild heat ranging 700 to 1,250 on Scoville Heat Scale.

Additional Information

Common Uses Incorporate into chili, salsas and sauces, Add bold flavor to soups, stews or rice dishes, Chop and add to marinades for chicken or fish
History No
Region(s) No
Ingredients Dried new mexico chiles
Product of:
Organic No