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No. 160 - Smoked Hot Paprika

Quick Overview

Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground. It is bright red in color and tastes smoky and intensely spicy.

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Paprika is a common ingredient in both Spanish and Hungarian cuisines. Higher vitamin C content, by weight, than citrus fruit. The capsaicin in Smoked Hot Paprika can help lower blood pressure by relaxing blood vessels.

Additional Information

Common Uses Lends rich red color, spice and subtle smokiness to cream-based sauces and soups. A delicious complement to poultry, pork and shrimp. Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component. Adds smoky kick when sprinkled over deviled or baked eggs. Add to vinaigrettes or infuse into olive oil and use to dress salads.
History No
Region(s) No
Ingredients Paprika
Product of:
Organic No