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No. 159 - Smoked Bittersweet Paprika

Quick Overview

Smoked Bittersweet Paprika comes from Spain, where mildly spicy red peppers are dried in an oak wood-burning oven and then slowly ground to preserve flavor. It is rich orangey-red in color and tastes smoky and mild with a touch of spice.

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Paprika is a common ingredient in both Spanish and Hungarian cuisines. Higher vitamin C content, by weight, than citrus fruit. The capsaicin in Smoked Bittersweet Paprika can help lower blood pressure by relaxing blood vessels.

Additional Information

Common Uses Lends rich red color and subtle smokiness to cream-based sauces and soups. A delicious complement to poultry, pork and shrimp. Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component. Adds smoky kick when sprinkled over deviled or baked eggs. Add to vinaigrettes or infuse into olive oil and use to dress salads.
History No
Region(s) No
Ingredients Paprika
Product of:
Organic No