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No. 156 - De-Stemmed New Mexico Chiles

Quick Overview

New Mexico Chiles are highly coveted for their complex flavor and subtle heat that has been carefully cultivated for the past century in the Rio Grande region of New Mexico. Their long, thin-fleshed pods emit an earthy flavor with undertones of cherry that complements a recipe without killing it with spice.

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Reddish orange to dark red. 4 to 7 inches long. Mild chile heat-range from 1,000 to 1,250 Scoville Heat Units.

Additional Information

Common Uses Use in soups, stews, rice dishes or salsas. Add to chicken or fish marinades.
History No
Region(s) No
Ingredients New Mexico Chiles
Product of:
Organic No