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Chili Peppers

Chili Peppers

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  1. Aji Amarillo Chile

    Aji Amarillo Chile

    Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. Learn More
  2. Casina Rossa - Stuffed Hot Chili Peppers with Tuna
    $18.50

    Casina Rossa - Tuna Stuffed Hot Chili Peppers

    Cherry peppers stuffed with pâté of garden vegetables, olives, tuna, anchovy, capers, and herbs. Preserved organically in EVOO. Accents steak, cheese, and Caesar salad. Learn More
  3. Cayenne Pepper

    Cayenne Pepper

    Ground Cayenne Pepper is made from dried hot chile peppers ground into an easy-to-use powder. Popular across the globe for its intense heat and clean flavor, this spice not only adds kick to a dish, but is a first-rate overall flavor enhancer. Learn More
  4. Italian Red Pepper Flakes

    Crushed Red Pepper Flakes 5080 5081 5082

    Crushed Red Peppers are the spicy, red firecrackers that are native to the cuisine of southern Italy and add vibrant color and heat to any dish. Learn More
  5. Whole Dried Birdseye Chile Peppers

    Dried Birdseye Chile Pepper / Piri Piri

    Bird's Eye Chiles are the same as piri piri chiles and closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Bird's Eye Chile Powder is made from the bird's eye chile, also called "piri piri" chile, and closely related to tabasco peppers. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Learn More
  6. Jalapeno Pepper

    Dried Green Jalapeno Pepper

    Jalapeno Chile is convenient for adding authentic chile pepper flavor to recipes in a way that is easy and consistent. The jalapeno is one of the most widely used peppers, with a mild to medium heat and deep green pepper flavor that is prevalent in southwestern cuisine. Learn More
  7. Ghost Pepper Powder

    Ghost Pepper

    Ghost Chiles (also called "Bhut Jolokia" in the parts of India where it was originally cultivated) are among the hottest, most potent chiles on the planet. Learn More
  8. Ground Chili Pepper

    Ground Chili Pepper

    Chili pepper is the dried, ripened fruit of Capsicum annum. The conical shaped, brownish-red to bright red pods have a mildly pungent flavor. Scoville: 1,500-2,000 S.H.U. Learn More
  9. Himalayan Pink Salt Infused Blends

    Himalayan Pink Salt Infused Blends

    Our Himalayan Pure Crystal Pink Salt is carefully blended with other favorite spices to create these versatile seasonings. The crushed red pepper blend adds heat and flavor to Italian, Asian and Mexican fare. The salt and roasted garlic combination infuses a depth of taste to any dish. The paprika blend adds color and a touch of heat to sauces, chicken and meat. The cracked pepper and salt mix is a premium blend of everyone's favorite all-purpose seasonings. Each comes packaged in a resealing stand up foil pouch. Learn More
  10. No. 106 - De-Stemmed Aji Panca Chiles

    No. 106 - De-Stemmed Aji Panca Chiles

    Aji Panca Chiles boast a mild heat and berry-like flavor. These de-stemmed peppers are convenient and easy to use to highlight full-bodied flavor characteristic of Peruvian cuisine. Learn More
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