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No. 23 - Herbes de Provence

Quick Overview

Herbes de Provence Blend is a mixture of summer herbs that are common to southern France and Guatemalan Fleur de Sel Salt. The hot temperature of southern France in late summer is ideal for growing these herbs, that include Thyme, Blue Lavender Flowers, Rosemary, Majoram, Fennel Seed, Savory, & Basil.

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Details

Herbs de Provence is a flavorful addition to dishes from the Mediterranean region in addition to French cuisines. Use in stews with baked tomatoes or roast chicken, apply before grilling or baking to kabobs, chicken and white fish. This blend can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food. They are rarely added after cooking is complete.

Additional Information

Common Uses Grilled meats and vegetables.
History Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. These mixtures typically contain savory, marjoram, rosemary, thyme, oregano, and other herbs. In the North American market, lavender leaves are also typically included, though lavender does not appear in the recipes in Jean-Baptiste Reboul's 1910 compendium of Proven├žal cooking.
Region(s) No
Ingredients Thyme, Blue Lavender Flowers, Rosemary, Majoram, Fennel Seed, Savory, & Basil
Product of:
Organic No