Add one scoop (about 4 grams) of La Dalia's Paella seasoning for every 600 grams of rice, sprinkle salt into the rice as needed. Stir the rice and the paella seasoning together until it is well blended. You can also follow this traditional Paella recipe, created by Antonio Tomas.
|About:||100 years working on a product without forgetting tradition but adapting our technology to modern times. 100 years to enjoy the trust of our customers. It is an honor for us to fulfill our centenary with renewed hopes and in the spirit of service to our customers, always offering the best quality and commitment in all our products paprika and spices.Thanks for following along with us and thanks for choosing a brand as centennial as La Dalia.|
|Ingredients||Corn Flour, coloring (E-102 and E-110), salt, paprika, saffron (1%) and spices|