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No. 176 - Turbinado Sugar

Quick Overview

Turbinado Sugar is a less processed variety of the sweet, white, crystalline sucrose most often used as an additive to foods to sweeten or add texture. Turbinado Sugar is produced by evaporating the water out of first-pressing sugar cane or sugar beet juice, and then spinning the resulting crystals in turbines to dry them.

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Raw, sweet sugar flavor. Golden tan color. Finely ground.

Additional Information

Common Uses Use in baked goods and pastries where brown sugar is called for. Sprinkle onto finished baked goods for added sweetness and shine. Add to hot tea or coffee to sweeten.
History No
Region(s) No
Ingredients Sugar
Product of:
Organic No