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No. 175 - Coconut Palm Sugar

Quick Overview

Coconut Palm Sugar, also known as coconut sugar, is produced from the nectar of the coconut palm flower. It is similar in sweetness to brown sugar, boasting a light caramel flavor.

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Details

Granulated creamy beige to caramel brown.

Additional Information

Common Uses Use in place of cane sugar in any recipe. Add to coffee or tea for a healthier, all natural sweetener. Use as a healthier sugar substitute in diabetic diets.
History No
Region(s) No
Ingredients Coconut Sap Sugar
Product of:
Organic No