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Emile Henry - Tarte Tatin Set

Quick Overview

It's quick and easy! Turn out and present your tarte tatin directly on the serving platter. Lovingly prepared in an entirely natural cooking utensil.

Availability: In stock

Only 1 left

$135.00
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Details

One dish for the whole recipe : first the caramel on the heat, then the same dish directly in the oven. Turn out and present your tarte tatin directly on the serving platter. It's quick and easy! Our products can be used at a temperature of 500°C/930°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What's more, its capacity to retain the heat means that the food stays hot for longer on the table.

Worldwide, professional chefs and home cooks appreciate Emile Henry for the many products and shapes that are properly designed for cooking and baking. The products have the right dimensions, the correct depth and the special features that make Emile Henry products so desirable for everyone that enjoys cooking and eating great foods. We offer cookware products such as baking dishes and cake stands, and the discerning gourmand will recognize the quality in every loaf pan, casserole dish, stew pot, handcrafted pie dish, trivet, tagine, and brazier we create.

Additional Information

About:

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.

Burgundy is noted for world-famous wines that are grown in the mineral-rich limestone soils of the region. Imparting fantastic terrior in the wines, it is these soils and clays that go into the special clay cookware-crafting formulas that are the basis of all Emile Henry ceramic cookware and other products.

Worldwide, professional chefs and home cooks appreciate Emile Henry for the many products and shapes that are properly designed for cooking and baking. The products have the right dimensions, the correct depth and the special features that make Emile Henry products so desirable for everyone that enjoys cooking and eating great foods. We offer cookware products such as baking dishes and cake stands, and the discerning gourmand will recognize the quality in every loaf pan, casserole dish, stew pot, handcrafted pie dish, trivet, tagine, and brazier we create.

Care:

- Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!

- Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).

- Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.

Product of: France
Volume 2.1 qt
Dimensions 11"